The Federal Institute of Industrial Research has said that the cassava bread initiative introduced by the Federal Government for baking of composite bread in commercial quantity will enhance quality bread production in the country. Besides, the institute stated that cassava industry has the capacity to generate over 3 million jobs and reduce the rate of unemployment in the country.
Speaking at a press briefing in Lagos yesterday, the Director- General of the institute, Dr Gloria Elemo, said that the institute has perfected the technology of 10 per cent high quality cassava flour inclusion in wheat flour and has transferred the technology to numerous flour millers and bakers in the country.
She said, “Indeed, the institute baking laboratory produces composite (cassava/wheat) bread which it sells to staff on a daily basis, as a demonstration of the technical feasibility and economic viability of the technology.
“The composite bread produced is adjudged by all those who eat it to be of very high quality this is in tandem with the Institute’s sensory evaluation reports on cassava bread consumption.”
According to her, apart from baking bread with the 10 per cent and 20 per cent composite cassava, the institute has also successfully baked various acceptable confectionery products with over 20 per cent cassava flour inclusion in wheat flour.
Elemo, however, allayed the fear of Nigerians concerning the health implications of consumption of cassava bread, saying that cassava bread consumption is safe and do not cause or aggravate diabetes as confirmed by glycemic indices study carried out on 10 and 20 per cent cassava bread at the institute.
She said in consideration of the country’s status as the largest producer of cassava in the whole world, the inherent advantages and health benefits of cassava in flour for bread making and other confectioneries, Nigerians should embrace the policy to unleash the country dependence on imported wheat flour.
“Due to economic factors which have made it impossible for the common man to have convenient food on his table at the right-time, price, quality and quantity, bread has remained the only staple food affordable to Nigerians,” she added.